Chef Rosov evokes the glamour of the Côte d’Azur with haute French cuisine and exceptional wines from Bordeaux to Provence.
(PRUnderground) November 3rd, 2025
Palm Beach’s most discerning diners are invited to escape to the French Riviera this season — without ever leaving the shoreline. Chef David Rosov, founder of Palm Beach Elite Private Chef, introduces French Riviera Nights, a dazzling new five-course tasting menu that captures the romance, refinement, and effortless sophistication of Mediterranean France.
Designed for luxury villas, private yachts, and intimate soirées, the experience celebrates the golden era of Côte d’Azur dining — from the seaside bistros of Saint-Tropez to the Michelin temples of Cannes and Nice — paired with an exceptional selection of French wines curated for each course.
“The Riviera is timeless,” says Chef Rosov. “It’s the taste of sunlight on olive oil, sea salt in the breeze, and wines that whisper of lavender fields and limestone cliffs. This menu captures that spirit — refined, sensual, and unforgettable.”
THE FRENCH RIVIERA NIGHTS MENU
Each course reflects the classical French canon — refined through Chef Rosov’s modern lens and plated with artistic precision. The wine pairings have been hand-selected to transport guests through the vineyards of Burgundy, Bordeaux, and Provence.
- Amuse-Bouche: Foie Gras Torchon with Sauternes Gelée & Brioche Crisp
Silky foie gras with hints of Armagnac, served alongside a whisper of Sauternes reduction.
Wine Pairing: Château Suduiraut Sauternes (France) — honeyed apricot and botrytis complexity match the foie’s richness.
- First Course: Dover Sole Meunière with Lemon-Caper Beurre Noisette
A Riviera classic — delicate Dover sole kissed with brown butter and lemon, served tableside.
Wine Pairing: Louis Latour Corton-Charlemagne Grand Cru (Burgundy) — elegant minerality and toasted almond frame the buttery fish.
- Second Course: Herb-Crusted Lamb Rack Provençal with Ratatouille & Rosemary Jus
Lamb roasted to perfection with Herbes de Provence, over a bed of slow-cooked Mediterranean vegetables.
Wine Pairing: Château Margaux 2015 (Bordeaux) — velvety tannins and notes of violet, cassis, and cedar complement the dish’s herbaceous depth.
- Cheese Course: Brie de Meaux with Fig Compote, Truffle Honey & Pain de Campagne
A classic interlude pairing France’s most iconic cheese with a touch of sweetness and earth.
Wine Pairing: Côtes du Rhône Villages (France) — supple red fruit and spice mirror the truffle’s warmth.
- Dessert: Lavender Crème Brûlée with Candied Violets & Citrus Sugar Shard
Fragrant and delicate, this Provençal dessert closes the evening with floral and citrus notes.
Wine Pairing: Château d’Esclans “Garrus” Rosé (Provence) — crisp minerality and wild strawberry essence bring the Riviera to the glass.
The Experience
Each private event is designed as an immersive sensory journey — evoking the ambiance of the Riviera through candlelight, soft jazz, and the aroma of fresh herbs and citrus. Guests may request optional live sommelier service, bespoke floral arrangements, or Mediterranean-themed décor to complete the setting.
Chef Rosov and his private culinary team provide full-service coordination — from menu planning and wine sourcing to in-home plating and tableside presentation. French Riviera Nights is available for private bookings of 2–12 guests through April 2026.
About Chef David Rosov
Chef David Rosov is the founder and culinary director of Palm Beach Elite Private Chef, offering bespoke fine dining, yacht catering, and Michelin-level tasting experiences across South Florida. Trained in classical French technique and Michelin-starred kitchens in California and France, Rosov is celebrated for his elegant balance of precision, artistry, and hospitality — crafting experiences that rival the finest dining rooms in Europe.
Press & Private Event Inquiries:
Palm Beach Elite Private Chef – Chef David Rosov
772-218-0940
info@palmbeacheliteprivatechef.com
www.palmbeacheliteprivatechef.com
About Palm Beach Elite Private Chef
About Palm Beach Elite Private Chef
Palm Beach Elite Private Chef is where culinary excellence meets unparalleled service in Palm Beach, Florida. Founded and led by Chef David Rosov, who brings over 20 years of fine dining experience, the company specializes in creating unforgettable, customized dining experiences. Whether at your home, vacation rental, office, or yacht, Chef David and his hand-picked team handle every detail—from menu planning and ingredient sourcing to preparation, plating, and service. From intimate gatherings to large-scale events, Palm Beach Elite Private Chef delivers world-class cuisine and seamless hospitality, ensuring every occasion is nothing short of exceptional.
The post French Riviera Nights: A Michelin-Level Wine Dinner With Chef David Rosov of “Palm Beach Elite Private Chef” first appeared on
Original Press Release.
