How Marcus Samuelsson came to the US with $300 and became a world-famous chef
November 12, 2020 at 09:00 AM EST
Red Rooster chef and restaurant owner Marcus Samuelsson overcame a turbulent childhood and built a restaurant empire.
Data & News supplied by www.cloudquote.io
Stock quotes supplied by Barchart Quotes delayed at least 20 minutes. By accessing this page, you agree to the following Privacy Policy and Terms and Conditions. |
|