Chronicle Journal: Finance

Kona Grill Debuts Holiday Specials and New Menu Items at Restaurants Nationwide

Just in time for the holiday season, The ONE Group Hospitality, Inc. (“The ONE Group” or the “Company”) (Nasdaq: STKS), is unveiling unforgettable holiday offerings at Kona Grill. These holiday dishes offer a broad range of freshly prepared dishes from the grill, while enhancing existing fan-favorite items and holiday-inspired dishes like Roasted Turkey, Surf & Turf, Kona Sliders, Sushi and Lobster Potstickers – all made using only the freshest ingredients and available now for dine-in, takeout and delivery.

This holiday season, Kona Grill is turning it up a notch with their holiday menu offerings – providing a memorable culinary experience. Guests have a range of delicious dishes from which to choose, including Surf & Turf, Traditional Roasted Turkey, Miso Beef Short Ribs, mouthwatering Macadamia Nut Pie and Whiskey Bread Pudding. The full Kona Grill menu will also be offered throughout the holiday season, allowing guests to experience the restaurant’s latest culinary offerings such as Seared Sea Bass Sliders, Turkey Mucho Loco, Prime Rib, Shrimp Tacos, Ribeye Meatballs and Lemongrass Clam Chowder, plus all-new brunch menu offerings like Ricotta Cheese Fritters, Rocky Mountain Omelet, Spicy Lobster Avocado Toast and the Kona Loco (Kona Grill’s take on the traditional Hawaiian Loco Moco).

“We’re excited to be broadening our holiday offerings, serving up more craveable dishes, while enhancing existing fan-favorite items,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. “This holiday and beyond, we’re truly elevating the Kona Grill vibe, while staying true to the restaurant’s unique heritage, offering freshly grilled dishes that we know all guests will love. Whether you’re looking for an evening out with family and friends for the holidays or looking to indulge at home – Kona Grill is offering delicious fare, no matter your craving.”

Kona Grill’s holiday menus will be available at restaurants nationwide for dine-in (where permitted), covered and heated outdoor dining, takeout and delivery. From 11 a.m. – 11 p.m. on Christmas Eve and Christmas Day, special plated meals will be available for guests, along with the full menu. For guests looking to dine at-home this year, Kona Grill will offer these Christmas specials for delivery and curbside pickup. Pre-ordering is available from December 17 – 23, with special to-go and delivery options for two in addition to individual, in-restaurant selections:

  • Surf & Turffeaturing an 8 oz. Prime Rib and a 6 oz. Lobster Tail for $36 (also available for takeout and delivery for two for $72).
  • Traditional Roasted Turkeywith miso mashed potatoes, cream gravy, brioche stuffing, sautéed green beans and ginger-yuzu infused cranberry sauce for $26 (also available for takeout and delivery for two for $52).
  • Kid’s Surf & Turf including a 4 oz. filet and two grilled shrimp, mashed potatoes, green beans for $20 (without grilled shrimp is $16).
  • Macadamia Nut Pie made with Kahlua, roasted macadamia nuts and coconut flakes and served alongside vanilla bean ice cream for $12 (full pie also available for takeout and delivery for $50).

To ring in the New Year, Kona Grill will be offering the following specials from 11 a.m. – 1 a.m. (where permitted) on New Year’s Eve, and all indoor dining locations will feature a live DJ. The New Year’s menu will also be available from January 1 – 3 during regular restaurant hours. These menu items include:

  • Lobster Potstickers featuring lobster, asparagus, and lobster butter for $19.
  • Winter Salad with bibb lettuce, arugula, dried cranberries, red and gold beets, spiced pecans, goat cheese, orange zest, champagne vinaigrette for $16.
  • Seared Salmon with tri-color cauliflower hash and a fig champagne glaze for $29.
  • Miso Beef Short Rib featuring a miso glazed short rib, whipped potatoes, sautéed vegetables and onion strings for $33.
  • Surf & Turf featuring an 8 oz. Prime Rib and a 6 oz. Lobster Tail for $36.
  • Whiskey Bread Pudding with vanilla cream, caramel and whiskey nuts for $12.

Finally, Kona Grill is rewarding guests this holiday season with a special bonus offer on all gift card purchases. Now through December 31, guests will receive $10 Dining Dollars with the purchase of every $50 gift card and $25 Dining Dollars with purchase of every $100 gift card*.

For more information about Kona Grill, the holiday menu selections and new menu offerings, to make a reservation, place an order for takeout or delivery, or find your nearest location, please visit konagrill.com.

*Dining Dollars valid January 1 – March 31, 2021; not valid on February 14, 2021

About Kona Grill

Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished casual atmosphere. From brunch and lunch to dinner and happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers indoor and outdoor patio dining year round, live sets from local DJs on Friday and Saturday nights, and an extended late-night happy hour. Kona Grill owns and operates 24 restaurants across 18 states, guided by a passion for quality food and exceptional service. For more information, visit www.konagrill.com.

About The ONE Group

The ONE Group Hospitality, Inc. (NASDAQ: STKS) is a global hospitality company that develops and operates upscale and polished casual, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos and other high-end venues both nationally and internationally. The ONE Group’s focus is to be the global leader in Vibe Dining, and its primary restaurant brands are STK, a modern twist on the American steakhouse concept with 20 restaurants in major metropolitan cities in the U.S., Europe and the Middle East, and Kona Grill a classic American Grill with great steak and chops, fresh seafood - complemented by the best choice of sushi and margaritas. Kona Grill consists of 24 restaurants guided by a passion for quality food and exceptional service. ONE Hospitality, The ONE Group’s food and beverage hospitality services business, develops, manages and operates premier restaurants and turn-key food and beverage services within high-end hotels and casinos. Additional information about The ONE Group can be found at www.togrp.com. Additional information about STK can be found at www.stksteakhouse.com and additional information about Kona Grill can be found at www.konagrill.com.

Contacts:

ICR
Seth Grugle
(646) 277-1200
KonaGrill@icrinc.com

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