SELBYVILLE, Del. - February 26, 2020 - (Newswire.com)
The global dough conditioners market research studies the types of application (bread, pizza crust, tortillas, cakes/pastry, buns & rolls), their ingredients (enzymes, emulsifiers, oxidizing agent, reducing agent), regional outlook and provides forecasts for 2019–2026. Global Market Insights, Inc., forecasts more than 5% CAGR for the worldwide dough conditioners industry up to 2026. Global market growth is propelled significantly by rising demand for the product across the F&B space. This surge may be attributed largely to the product’s robust application potential as a leavening agent and component to enhance bread texture.
Increasing demand for dough conditioners due to its ability to improve bread texture is likely to push the market demand. In fact, the several favorable properties of dough conditioners such as superior dough, gas formation and retention are also expected to further increase growth opportunities for this product across the globe. The product demand has specifically increased among bakers, owing to its ability to reduce baking time and deliver good quality bread.
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Dough conditioners are essentially ingredients, in the form of concentrates or dry mixes, used to improve dough quality. The ingredients make dough processing easier and also improve the quality of the final baked goods, particularly in high-speed manufacturing environments. The main function of dough conditioners is to act as processing aids for bakery products and help mitigate problems in dough formulations.
The U.S. FDA has established strict regulations regarding the optimum use of clean, labeled ingredients in the baking process, in turn proliferating the dough conditioners industry outlook. For example, 21 CFR, Part 184 and 172, 182, 184 by the FDA regulate numerous facets of food safety and allow for the use of prescribed levels of emulsifiers and enzymes. Therefore, these regulations are likely to add impetus to dough conditioners market growth.
The enzymes segment of the global market is poised to accrue substantial gains over the estimated timeframe (2019-2026). This expansion is attributable largely to the extensive use of amylases as dough conditioner enzymes in commercial baking applications. Amylases facilitates chemical reactions in flour, in addition to producing sugar and certain types of syrups.
The dough conditioner enzymes segment is witnessing a significant CAGR owing to its application in dough conditioning solutions, given its ability to improve strength, crumb texture and appearance of the bread, as well as softening gluten structures in the manufacture of biscuits.
European dough conditioners market share is set to amass hefty proceeds in the coming years, as a result of growing demand for bread & bakery products in the region. Industry expansion is also supported by favorable legislative measures to increase the manufacture and export of bread products. Breads and baked goods are considered to be staple foods in certain European nations, accounting for nearly 80% of the overall food diet market share. European consumers show great inclination towards nutritious instant foods that allow them to limit their sugar and calorie intake while maintaining the same flavor and taste.
New product launches, mergers & acquisitions and joint ventures are among various strategies implemented by dough conditioners industry players to boost their shares and profits, as well as to expand their customer bases. Eminent dough conditioners market participants include Corbion, Puratos Group, Lesaffre, Calpro Foods, Pvt. Ltd., Lallemand Inc., Caldic B.V, and Watson Inc.
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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider, offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.
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Original Source: Dough Conditioners Market will register over 5% CAGR up to 2026, Says Global Market Insights, Inc.
