Chronicle Journal: Finance

A look at the machine that turns dough pods into tortillas

 It’s actually very tasty. Really. I certainly had my doubts, eating a tortilla that came out of a pod, but 90 or so seconds after Flatev co-founder and CEO put the little Keurig-esque plastic saucer in the machine, a pipping hot and legitimately delicious corn tortilla popped down into the warming shelf. I can’t say there’s really a place in my life (or my tiny New York… Read More
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